Mutton curry ek classic Indian dish hai jo apne rich taste aur slow-cooked flavour ke liye jaani jaati hai. Jab ghar me kuch special banana ho ya weekend ka mood ho, mutton curry hamesha ek perfect choice hoti hai. Is dish ka asli maza tab aata hai jab mutton ko dheemi aag par pakaya jaata hai, taaki masale aur gravy ka taste meat ke andar tak chala jaye.
Yeh recipe un logon ke liye hai jo ghar par simple ingredients se ek tasty aur reliable mutton curry banana chahte hain. Isme koi complicated steps nahi hain, bas thoda patience chahiye. Agar aap pehli baar mutton bana rahe ho, to bhi is recipe ko follow karna aasaan hai.
Ingredients (Samagri)
750 gram mutton (medium size pieces)
3 medium onions (finely chopped)
2 medium tomatoes (puree ya finely chopped)
3 tbsp oil ya ghee
1½ tbsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
Salt taste ke hisaab se
2 cups pani (required ho to adjust karein)
Fresh coriander leaves
Whole Spices
2 bay leaves
1 inch cinnamon stick
3–4 green cardamom
5–6 black peppercorns
1/2 tsp cumin seeds
Finishing
1 tsp garam masala
How to Make Mutton Curry (Step-by-Step Method)
1) Sabse pehle mutton ko achhe se wash karke side me rakh dein. Thoda namak aur haldi laga kar 20–30 minute ke liye rest dena taste ke liye achha hota hai.
2) Ek heavy bottom kadhai ya pressure cooker me oil ya ghee garam karein. Oil medium hot ho jaaye to cumin seeds aur whole spices daal dein. Jab masalon ki khushboo aane lage, tab next step par jaayein.
3) Ab chopped onions add karein aur medium flame par bhunein jab tak onion deep golden brown na ho jaaye. Onion ka achhe se bhunna bahut important hai, kyunki isi se gravy ka colour aur taste aata hai.
4) Onion brown ho jaaye to ginger garlic paste daal kar 1–2 minute bhunein, jab tak raw smell completely khatam na ho jaye.
5) Ab tomato puree add karein aur masala tab tak pakayein jab tak oil clearly side se chhodne lage. Is step me thoda patience rakhein, yahi curry ka base banta hai.
6) Ab red chilli powder, turmeric powder, coriander powder, cumin powder aur salt daal kar mix karein. Flame low-medium rakhein aur masalon ko 2–3 minute bhunne dein.
7) Ab mutton pieces add karein aur masale ke sath achhe se mix karein. Mutton ko 6–8 minute tak bhunne dein taaki masala meat ke upar achhe se coat ho jaye.
8) Is stage par pani add karein aur mix karein. Agar pressure cooker use kar rahe ho to 4–5 whistles tak pakayein. Open kadhai me bana rahe ho to dhak kar low flame par 45–60 minute tak pakayein.
9) Beech-beech me check karte rahein aur zarurat ho to thoda pani add karein. Jab mutton soft ho jaye aur gravy thick ho jaye, tab garam masala aur fresh coriander daal dein.
10) Gas band karke curry ko 5 minute rest den. Isse flavours aur achhe se settle ho jaate hain.
Tips for Perfect Mutton Curry
Hamesha fresh mutton use karein for best taste
Slow cooking se mutton zyada soft aur flavorful banta hai
Zyada spicy pasand ho to green chilli add kar sakte ho
Ghee use karne se curry ka taste aur rich ho jata hai
Serving Suggestion
Mutton curry ko naan, tandoori roti, plain rice ya jeera rice ke sath serve karein. Saath me onion salad aur lemon slices ho to meal aur bhi complete lagta hai.
Conclusion
Yeh homemade mutton curry recipe simple hai lekin taste me bilkul rich hai. Clear steps, balanced masale aur slow cooking ki wajah se yeh recipe beginners aur experienced cooks dono ke liye perfect hai. Agar aap ghar par ek classic Indian mutton curry banana chahte ho, to yeh recipe zaroor try karein.
