Fish fry ek aisi dish hai jo simple hone ke bawajood taste me full-on hoti hai. Bahar se crispy aur andar se soft fish ka combination har non-veg lover ko pasand aata hai. Chahe lunch ke sath side dish ho ya shaam ki chai ke time snack, fish fry har situation me perfect lagti hai.
Is recipe ki khas baat yeh hai ki isme zyada masale ya complicated steps nahi hote. Fresh fish, basic spices aur sahi frying technique se ghar par hi restaurant-style fish fry banayi ja sakti hai. Agar aap pehli baar fish fry bana rahe ho, to bhi yeh recipe aapke liye easy aur reliable hai.
Ingredients (Samagri)
500 gram fish slices (rohu, pomfret, surmai ya tilapia)
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp black pepper powder (optional)
Salt taste ke hisaab se
1 tbsp lemon juice
2 tbsp rice flour ya semolina (crispiness ke liye)
1 tbsp ginger garlic paste
Oil for shallow frying
How to Make Fish Fry (Step-by-Step Method)
1) Sabse pehle fish slices ko achhe se wash karke pani nikal dein. Fish ko zyada der pani me na bhigo, warna taste loose ho jata hai.
2) Ek bowl me turmeric powder, red chilli powder, coriander powder, black pepper, salt, ginger garlic paste aur lemon juice mix karein. Thoda sa pani daal kar thick paste bana lein.
3) Ab is masale ko fish slices par achhe se lagayein. Har piece par masala evenly coat hona chahiye.
4) Masala lagi hui fish ko 15–20 minute ke liye rest den. Isse fish masale ka flavour achhe se absorb kar leti hai.
5) Rest ke baad fish ke upar halka sa rice flour ya semolina lagayein. Yeh step fish fry ko extra crispy banata hai.
6) Ek pan me oil medium flame par garam karein. Oil zyada tez garam nahi hona chahiye, warna fish jal sakti hai.
7) Ab fish slices ko dhyaan se pan me daalein. Ek baar me zyada pieces na daalein, warna oil ka temperature gir jayega.
8) Fish ko medium flame par 3–4 minute tak ek side se fry karein. Jab niche se golden brown ho jaye, tab hi palte.
9) Dusri side se bhi 3–4 minute fry karein jab tak fish crispy aur evenly cooked na ho jaye.
10) Fry ho jaane ke baad fish ko tissue paper par nikaal lein taaki extra oil absorb ho jaye.
Tips for Perfect Fish Fry
Fresh fish use karne se taste kaafi better hota hai
Fish ko zyada mat palte, warna pieces toot sakte hain
Mustard oil use karoge to desi flavour milega
Zyada crispy chahiye to shallow frying ke bajay deep fry bhi kar sakte ho
Serving Suggestion Fish fry ko onion rings, lemon wedges aur green chutney ke sath serve karein. Yeh steamed rice aur dal ke sath bhi bahut achha lagta hai.
Conclusion Yeh easy fish fry recipe ghar par crispy aur tasty fish banane ka ek simple tareeka hai. Kam ingredients, quick method aur strong flavour is dish ko daily meals aur special occasions dono ke liye perfect banata hai. Agar aap fish lover ho, to yeh recipe aapko baar-baar banane ka mann karegi.
