Pakora ek classic Indian street food hai jo har season me pasand kiya jata hai, lekin baarish aur shaam ki chai ke sath iska maza hi kuch aur hota hai. Bahar se crispy aur andar se soft pakora simple ingredients se ban kar bhi taste me full hota hai. Chahe onion pakora ho ya mix vegetable pakora, dono hi har age ke logon ko pasand aate hain.
Pakora banana bahut easy hai aur iske liye kisi special skill ki zarurat nahi hoti. Thoda sa besan, kuch vegetables aur basic masale milkar perfect pakora bana dete hain. Is recipe me aap onion pakora aur mix veg pakora dono banana seekh sakte ho, ghar par bilkul street-style taste ke sath.
Ingredients (Samagri)
Common Ingredients
1 cup besan (gram flour)
Salt taste ke hisaab se
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp ajwain (carom seeds)
1/4 tsp baking soda (optional)
Pani (batter ke liye)
Oil (deep frying ke liye)
Onion Pakora ke liye
2 medium onions (thin sliced)
1 green chilli (finely chopped)
Fresh coriander leaves
Mix Veg Pakora ke liye
1/4 cup potato (thin sliced)
1/4 cup cauliflower (small florets)
1/4 cup capsicum (sliced)
1/4 cup spinach ya cabbage (optional)
How to Make Pakora (Step-by-Step Method)
Step 1: Batter Preparation
Ek bowl me besan, salt, red chilli powder, turmeric aur ajwain daal kar mix karein.
Thoda-thoda pani daal kar thick batter bana lein. Batter zyada patla nahi hona chahiye.
Step 2: Onion Pakora
Ek alag bowl me sliced onions, green chilli aur coriander daal dein.
Isme thoda sa prepared batter add karke mix karein, bas itna ki onion coat ho jaaye.
Zyada batter mat daalein, warna pakora soft ho jayega.
Step 3: Mix Veg Pakora
Mix vegetables ko wash karke achhe se sukha lein.
In vegetables ko batter me daal kar gently mix karein.
Step 4: Frying
Ek kadhai me oil medium flame par garam karein.
Oil medium hot ho jaaye to spoon se thoda-thoda batter oil me daalein.
Pakoron ko low-medium flame par fry karein jab tak woh golden brown aur crispy na ho jaayein.
Pakoron ko tissue paper par nikaal lein taaki extra oil absorb ho jaaye.
Tips for Crispy Pakora
Batter hamesha thick rakhein
Ajwain se pakora crispy aur digestible banta hai
Oil zyada garam nahi hona chahiye
Fry karte waqt pakoron ko baar-baar mat palte
Serving Suggestion
Pakora ko hari chutney, imli chutney ya tomato ketchup ke sath serve karein. Garam chai ke sath onion aur mix veg pakora ek perfect evening snack ban jaata hai.
Conclusion
Yeh onion aur mix veg pakora recipe simple hone ke bawajood taste me bilkul street-style hai. Kam ingredients, easy steps aur quick cooking ki wajah se yeh recipe daily snacks ke liye perfect hai. Agar aap ghar par crispy aur tasty pakora banana chahte ho, to yeh recipe zaroor try karein.
