Poha ek simple aur popular Indian breakfast hai jo kam time me ban jata hai aur pet bhi halka rakhta hai. Subah ke time jab zyada heavy khana nahi khana ho, tab poha best option hota hai. Is recipe me onion, peanuts aur thode se masale use hote hain jo poha ko tasty aur balanced banate hain. Yeh recipe beginners ke liye bhi perfect hai kyunki isme koi complicated step nahi hai.
Ingredients (Samagri)
2 cup thick poha
1 medium onion (barik kata hua)
2 tbsp peanuts
1 green chilli (optional)
1/2 tsp mustard seeds
8–10 curry leaves
1/2 tsp turmeric powder
Salt taste ke hisaab se
1 tbsp oil
1 tsp sugar (optional)
Lemon juice as required
Fresh coriander leaves
How to Make Poha (Step-by-Step Method)
1) Sabse pehle poha ko chalni me daal kar 1–2 baar pani se halka sa dho lein.
2) Extra pani nikal kar poha ko side me rakh dein aur usme namak aur haldi mix kar dein.
Ek kadhai me oil garam karein aur mustard seeds daal dein.
3) Jab rai chatakne lage, tab curry leaves aur peanuts add karein.
4) Ab onion aur green chilli daal kar onion soft hone tak bhunein.
5) Isme prepared poha daal kar dheere se mix karein.
6) Low flame par 2–3 minute dhak kar pakayein.
Gas band karke lemon juice aur coriander daal dein.
Tips & Variations
Agar poha zyada dry lage to 1–2 tbsp pani sprinkle kar sakte ho
Zyada taste ke liye thoda sev upar se daal sakte ho
Onion skip karna ho to bina onion bhi bana sakte ho
Healthy version ke liye oil kam use karo
Serving Suggestion
Poha ko garam-garam chai ke sath serve karein. Upar se thoda lemon aur coriander daalne se taste aur better ho jata hai.
Conclusion
Yeh easy poha recipe roz ke breakfast ke liye perfect hai. Kam ingredients, kam time aur achha taste is recipe ko special banata hai. Ek baar try karke dekho, ghar walon ko zaroor pasand aayega.
