Masala Dosa Recipe | Crispy South Indian Masala Dosa at Home
Crispy masala dosa recipe made at home with fermented batter and spicy potato filling, served with chutney and sambhar.
Akshay Chand
Masala Dosa Recipe | Crispy South Indian Masala Dosa at Home
Masala dosa South Indian cuisine ka ek iconic dish hai jo apni crispy dosa aur spicy aloo filling ke liye famous hai. Subah ke breakfast se lekar dinner tak, masala dosa har time perfect lagta hai. Bahar se golden aur crispy dosa, andar se soft aur flavorful potato masala ke sath ek complete meal ban jata hai. Ghar par masala dosa banana thoda planning maangta hai, lekin result bilkul restaurant-style hota hai. Agar batter sahi fermented ho aur masala achhe se bana ho, to dosa ka taste next level ka hota hai. Is recipe me steps simple rakhe gaye hain taaki beginners bhi easily follow kar saken. Ingredients (Samagri) Dosa Batter ke liye 1) 2 cup rice 2) 1/2 cup urad dal 3) 1/4 tsp fenugreek seeds (methi) 4) Salt taste ke hisaab se 5) Pani (grinding ke liye) 6) Aloo Masala ke liye 7) 4 medium boiled potatoes (mashed) 8) 1 medium onion (thin sliced) 9) 1 green chilli (finely chopped) 10) 1/2 tsp mustard seeds 11) 1/2 tsp turmeric powder 12) 8–10 curry leaves 13) Salt taste ke hisaab se 14) 2 tbsp oil 15)…