Egg bhurji ek simple, quick aur comforting Indian dish hai jo har ghar me aasani se ban jaati hai. Jab time kam ho aur kuch spicy, garam aur tasty khane ka mann ho, tab anda bhurji best option hoti hai. Iska taste onions, tomatoes aur basic masalon ke saath perfectly balance hota hai, jo eggs ke soft texture ke saath bahut achha lagta hai.
Egg bhurji ki sabse achhi baat yeh hai ki yeh beginners ke liye bhi easy hai. Isme koi complicated technique nahi hoti aur ingredients bhi almost har kitchen me mil jaate hain. Breakfast, lunch ya dinner kisi bhi time egg bhurji roti ya bread ke sath perfect lagti hai.
Ingredients (Samagri)
4 eggs
1 medium onion (finely chopped)
1 medium tomato (finely chopped)
1 green chilli (optional, finely chopped)
1 tbsp oil ya butter
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp coriander powder
Salt taste ke hisaab se
Fresh coriander leaves
Optional (Extra Taste ke liye)
1/4 tsp garam masala
1 tbsp milk (eggs soft rakhne ke liye)
How to Make Egg Bhurji (Step-by-Step Method)
1) Sabse pehle ek bowl me eggs tod kar daal dein. Thoda namak aur agar chaaho to 1 tbsp milk add karke fork se achhe se beat kar lein. Isse bhurji soft banegi.
2) Ek pan me oil ya butter medium flame par garam karein. Oil garam ho jaaye to chopped onions add karein.
3) Onions ko medium flame par bhunein jab tak woh soft aur halka golden na ho jaayein. Onion achhe se pakni chahiye, par jalni nahi chahiye.
4) Ab green chilli add karein aur 30 seconds bhunein. Iske baad chopped tomatoes daal dein.
5) Tomatoes ko pakayein jab tak woh soft ho jaayein aur oil halka sa side chhodne lage. Yahin se bhurji ka base tayaar hota hai.
6) Ab turmeric powder, red chilli powder, coriander powder aur salt add karke masale ko 1 minute tak bhunne dein.
7) Ab beaten eggs pan me daal dein aur flame low kar dein. Thode seconds ruk kar spatula se dheere-dheere mix karna start karein.
8) Eggs ko continuously stir karte rahein taaki woh scramble ho jaayein aur lumps na banein. Eggs ko zyada overcook na karein, warna bhurji dry ho sakti hai.
9) Jab eggs almost cook ho jaayein, tab garam masala (agar use kar rahe ho) aur fresh coriander leaves daal dein.
10) Gas band karke bhurji ko 1 minute rest den. Isse flavours achhe se settle ho jaate hain.
Tips for Perfect Egg Bhurji
Eggs ko high flame par mat pakayein, warna bhurji rubbery ho sakti hai
Butter use karoge to taste aur rich aayega
Zyada spicy ke liye chopped green chilli ya black pepper add kar sakte ho
Dry bhurji pasand ho to thoda aur pakao, soft chahiye to early gas band karo
Serving Suggestion
Egg bhurji garam-garam roti, butter pav ya bread toast ke sath bahut achhi lagti hai. Breakfast ke liye chai ke sath bhi perfect combination hai.
Conclusion
Yeh easy egg bhurji recipe daily cooking ke liye ek perfect option hai. Kam ingredients, quick method aur great taste ki wajah se yeh recipe har age ke logon ko pasand aati hai. Agar aap fast aur tasty non-veg dish banana chahte ho, to anda bhurji zaroor try karein.
