Dal tadka ek aisi Indian dish hai jo almost har ghar me banti hai aur har kisi ko pasand aati hai. Simple si dal ko jab ghee, garlic aur masalon ke tadke ke sath banaya jata hai, to uska taste bilkul alag level ka ho jata hai. Dal tadka everyday lunch ke liye bhi perfect hai aur special dinner ke liye bhi.
Is recipe ki sabse achhi baat yeh hai ki isme basic ingredients lagte hain jo usually har kitchen me mil jaate hain. Agar aap ghar par restaurant-style dal tadka banana chahte ho bina zyada mehnat ke, to yeh recipe aapke liye bilkul sahi hai. Beginners bhi ise easily follow kar sakte hain.
Ingredients (Samagri)
Dal ke liye
1 cup tuar dal (arhar dal)
1/4 cup moong dal (optional, taste ke liye)
1 medium onion (finely chopped)
1 medium tomato (finely chopped)
1 green chilli (optional)
1/2 tsp turmeric powder
Salt taste ke hisaab se
3 cups pani
Tadka ke liye
2 tbsp ghee
4–5 garlic cloves (sliced)
1 dried red chilli
1/2 tsp cumin seeds
A pinch of hing
1/2 tsp red chilli powder
Garnish
Fresh coriander leaves
Lemon juice (optional)
How to Make Dal Tadka (Step-by-Step Method)
1) Sabse pehle tuar dal aur moong dal ko achhe se wash kar lein. Pressure cooker me dal, turmeric powder, salt aur pani daal kar 3–4 whistles tak pakayein jab tak dal soft aur mushy na ho jaye.
2) Cooker khul jaaye to dal ko spoon se halka sa mash kar lein taaki texture smooth ho jaye. Dal zyada thick lage to thoda pani add kar sakte ho.
3) Ab ek pan me 1 tbsp ghee ya oil garam karein. Isme chopped onions daal kar medium flame par bhunein jab tak onion soft aur light golden na ho jaaye.
4) Onion pak jaaye to green chilli aur chopped tomatoes add karein. Tomatoes ko tab tak pakayein jab tak woh soft ho jaayein aur oil thoda side chhodne lage.
5) Ab yeh onion-tomato mixture cooked dal me add kar dein aur achhe se mix karein. Dal ko 5–7 minute tak low flame par simmer hone dein taaki flavours achhe se combine ho jaayein.
6) Ab tadka tayaar karte hain. Ek chhote pan me ghee garam karein. Ghee medium hot ho jaaye to cumin seeds daal dein.
7) Jab jeera chatakne lage, tab sliced garlic aur dried red chilli add karein. Garlic ko golden hone tak bhunein, par jalne na dein.
8) Gas band karke hing aur red chilli powder add karein. Turant yeh tadka dal ke upar daal dein. Dal me tadka dalte hi achhi si khushboo aayegi.
9) Upar se fresh coriander leaves aur thoda lemon juice daal kar mix karein.
Tips for Perfect Dal Tadka
Ghee use karne se dal ka taste aur rich ho jata hai
Garlic ko zyada brown na karein, warna taste kadwa ho sakta hai
Dal ko zyada patla ya zyada thick apni pasand ke hisaab se adjust karein
Dhaba-style taste ke liye tadka thoda spicy rakhein
Serving Suggestion
Dal tadka ko garam-garam steamed rice, jeera rice ya roti ke sath serve karein. Saath me salad aur papad ho to simple meal bhi special lagta hai.
Conclusion
Yeh dal tadka recipe simple hone ke bawajood taste me bilkul perfect hai. Easy steps, basic ingredients aur flavorful tadka is dish ko daily cooking ke liye ideal banate hain. Agar aap ek reliable aur tasty dal banana chahte ho, to yeh dal tadka recipe zaroor try karein.
