Dhokla Recipe | Soft & Spongy Gujarati Dhokla at Home
Soft and spongy dhokla recipe made at home using besan with easy steaming method, perfect for breakfast or healthy snacks.
Akshay Chand
Dhokla Recipe | Soft & Spongy Gujarati Dhokla at Home
Dhokla ek popular Gujarati snack hai jo apni soft, spongy texture aur light taste ke liye jaana jaata hai. Yeh snack healthy bhi hota hai kyunki yeh steamed hota hai, deep fried nahi. Subah ke breakfast se lekar shaam ke snack tak, dhokla har time perfect lagta hai. Ghar par dhokla banana kaafi easy hai aur iske liye zyada ingredients ki zarurat bhi nahi hoti. Agar batter sahi consistency ka ho aur steaming properly ki jaaye, to dhokla bilkul market-style banta hai. Is recipe me simple steps follow kiye gaye hain jisse beginners bhi easily soft dhokla bana sakte hain. Ingredients (Samagri) Batter ke liye 1 cup besan (gram flour) 1/2 cup curd 1/2 cup pani (as required) 1 tsp sugar Salt taste ke hisaab se 1/2 tsp turmeric powder 1 tsp eno fruit salt (ya baking soda) Tadka ke liye 1 tbsp oil 1 tsp mustard seeds 8–10 curry leaves 2 green chillies (slit) 1/2 cup pani 1 tsp sugar Garnish Fresh coriander leaves Grated coconut (optional) How to Make Dhokla (Step-by-Step Method) 1) Ek bowl me besan, curd, salt, su…
