Chicken masala ek rich aur flavorful Indian curry hai jo apni thick gravy aur strong masalon ke taste ke liye jaani jaati hai. Yeh dish normal chicken curry se thodi zyada spicy aur creamy hoti hai, isliye special occasions ya weekend meals ke liye perfect choice ban jaati hai. Agar aap ghar par restaurant-style chicken banana chahte ho, lekin bina zyada complicated process ke, to yeh chicken masala recipe aapke liye bilkul sahi hai.
Is recipe me simple ingredients use hote hain jo easily har kitchen me mil jaate hain. Taste ka secret slow cooking aur masale ko sahi tarike se bhunne me chhupa hota hai. Chahe aap beginner ho ya regular cooking karte ho, is recipe ko follow karna kaafi aasaan hai.
Ingredients (Samagri)
500 gram chicken (medium size pieces)
2 medium onions (finely chopped)
2 medium tomatoes (puree ya finely chopped)
2 tbsp oil ya butter
1 tbsp ginger garlic paste
1/2 cup fresh curd (well beaten)
Dry Spices
1 tsp red chilli powder
1/2 tsp turmeric powder
1½ tsp coriander powder
1/2 tsp cumin powder
Salt taste ke hisaab se
Whole Spices
1 bay leaf
1 small cinnamon stick
2 green cardamom
4–5 black peppercorns
Finishing
1/2 tsp garam masala
Fresh coriander leaves
Water as required
How to Make Chicken Masala (Step-by-Step Method)
1) Sabse pehle chicken ko achhe se wash karke side me rakh dein. Agar time ho to thoda namak aur haldi laga kar 15–20 minute rest dena taste ke liye achha hota hai.
2) Ek heavy bottom kadhai ya pan me oil garam karein. Oil medium hot ho jaaye to bay leaf, cinnamon, cardamom aur peppercorns daal dein. Thodi hi der me masalon ki achhi khushboo aane lagegi.
3) Ab chopped onions add karein aur medium flame par bhunein jab tak onion golden brown na ho jaaye. Onion jitni achhi bhuni hogi, gravy utni hi tasty aur thick banegi.
4) Onion ready ho jaaye to ginger garlic paste daal kar 1–2 minute tak bhunein. Raw smell khatam hona zaroori hai.
5) Ab tomato puree daal kar mix karein. Masala ko patience ke sath pakayein jab tak oil side se chhodne lage. Yeh step chicken masala ke taste ka base hota hai.
6) Is stage par red chilli powder, turmeric, coriander powder, cumin powder aur salt daal kar mix karein. Flame low-medium rakhein aur masale ko 2–3 minute bhunne dein.
7) Ab beaten curd dheere-dheere add karein aur continuously mix karte rahein taaki curd phate nahi. Isse gravy smooth aur rich banegi.
8) Ab chicken pieces daal kar masale ke sath achhe se coat karein. Chicken ko 5–6 minute tak bhunne dein taaki masala andar tak absorb ho jaye.
9) Required pani add karein, mix karein aur pan ko dhak kar medium flame par 15–20 minute tak pakne dein. Beech-beech me gravy check karte rahein.
10) Jab chicken soft ho jaaye aur gravy thick ho jaye, tab garam masala aur fresh coriander daal kar gas band kar dein.
Tips for Perfect Chicken Masala
Gravy aur thick chahiye to onion thodi zyada use karein
Butter use karne se restaurant-style taste aata hai
Zyada spicy ke liye green chilli ya extra chilli powder add kar sakte ho
Chicken ko slow flame par pakane se taste better hota hai
Serving Suggestion
Chicken masala naan, butter roti, tandoori roti ya jeera rice ke sath best lagta hai. Saath me onion salad aur lemon ho to meal aur bhi complete lagta hai.
Conclusion
Yeh chicken masala recipe ghar par restaurant-style taste lane ka ek simple aur reliable tareeka hai. Balanced masale, rich gravy aur easy steps ki wajah se yeh recipe har kisi ke liye suitable hai. Agar aap kuch special banana chahte ho bina zyada mehnat ke, to yeh chicken masala zaroor try karein.
