Plain Dosa Recipe | Crispy Plain Dosa at Home

Crispy plain dosa recipe made at home using fermented batter with easy step-by-step method, perfect with chutney and sambhar.
Akshay Chand
Plain Dosa Recipe | Crispy Plain Dosa at Home
Plain dosa South Indian cuisine ka sabse basic aur most loved dish hai. Yeh masala dosa se simple hoti hai, lekin taste me kisi se kam nahi. Bahar se crispy aur andar se soft plain dosa breakfast, lunch ya light dinner ke liye perfect option hoti hai. Coconut chutney aur sambhar ke sath iska combination classic maana jaata hai. Plain dosa banana mushkil nahi hai, bas batter ka fermentation aur tawa ka temperature sahi hona chahiye. Agar batter achhe se fermented ho jaaye, to bina zyada mehnat ke hotel-style crispy dosa ghar par ban sakti hai. Is recipe me steps ko simple rakha gaya hai taaki beginners bhi easily follow kar saken. Ingredients (Samagri) Dosa Batter ke liye 2 cup raw rice 1/2 cup urad dal 1/4 tsp methi seeds Salt taste ke hisaab se Pani (grinding ke liye) Dosa banane ke liye Oil ya ghee (as required) How to Make Plain Dosa (Step-by-Step Method) Step 1: Batter Preparation Rice, urad dal aur methi seeds ko saath me achhe se wash karke 6–8 hours ke liye pani me bhigo dein. Bhigone ke ba…