Plain dosa South Indian cuisine ka sabse basic aur most loved dish hai. Yeh masala dosa se simple hoti hai, lekin taste me kisi se kam nahi. Bahar se crispy aur andar se soft plain dosa breakfast, lunch ya light dinner ke liye perfect option hoti hai. Coconut chutney aur sambhar ke sath iska combination classic maana jaata hai.
Plain dosa banana mushkil nahi hai, bas batter ka fermentation aur tawa ka temperature sahi hona chahiye. Agar batter achhe se fermented ho jaaye, to bina zyada mehnat ke hotel-style crispy dosa ghar par ban sakti hai. Is recipe me steps ko simple rakha gaya hai taaki beginners bhi easily follow kar saken.
Ingredients (Samagri)
Dosa Batter ke liye
2 cup raw rice
1/2 cup urad dal
1/4 tsp methi seeds
Salt taste ke hisaab se
Pani (grinding ke liye)
Dosa banane ke liye
Oil ya ghee (as required)
How to Make Plain Dosa (Step-by-Step Method)
Step 1: Batter Preparation
Rice, urad dal aur methi seeds ko saath me achhe se wash karke 6–8 hours ke liye pani me bhigo dein.
Bhigone ke baad thoda-thoda pani use karke smooth batter grind karein. Batter na zyada thick ho, na zyada patla.
Batter me salt add karke achhe se mix karein aur 8–10 hours ya overnight ferment hone ke liye rakh dein.
Fermentation ke baad batter thoda bubbly aur halka sour smell ka ho jata hai, jo dosa ke liye perfect hota hai.
Step 2: Dosa Banana
Ek flat tawa ya dosa tawa medium flame par garam karein.
Tawa ko halka sa oil laga kar clean karein.
Ek ladle batter tawa ke beech me daal kar circular motion me patla phaila dein.
Dosa edges se cook hone lage to upar se thoda oil ya ghee daal dein.
Jab dosa golden aur crispy ho jaaye, tab use fold ya roll kar ke nikaal lein.
Plain dosa ko palatna zaroori nahi hota.
Tips for Crispy Plain Dosa
Batter ka proper fermentation bahut important hai
Tawa zyada garam hoga to dosa chipak sakta hai
Har dosa ke baad tawa halka sa thanda karna achha hota hai
Thin batter se crispy dosa banti hai
Serving Suggestion
Plain dosa ko coconut chutney, tomato chutney aur sambhar ke sath serve karein. Breakfast ke liye yeh ek light aur healthy option hai.
Conclusion
Plain dosa ek simple lekin classic South Indian recipe hai jo har ghar me banayi ja sakti hai. Sahi batter aur proper cooking technique ke sath aap ghar par hi crispy, tasty plain dosa bana sakte ho. Agar aap dosa lover ho ya light breakfast chahte ho, to yeh recipe zaroor try karein.
