Chicken pakora ek popular Indian street food hai jo shaam ke time chai ke sath ya starter ke roop me bahut pasand kiya jata hai. Bahar se crispy coating aur andar se juicy chicken ka combination is dish ko sabka favourite bana deta hai. Barsaat ke mausam me ya jab kuch quick aur spicy khane ka mann ho, chicken pakora perfect option hota hai.
Ghar par chicken pakora banana kaafi easy hai. Iske liye zyada ingredients ya complicated process ki zarurat nahi hoti. Thode se masale, besan aur sahi frying technique se aap bilkul market-style chicken pakora bana sakte ho. Yeh recipe beginners ke liye bhi friendly hai aur result hamesha tasty aata hai.
Ingredients (Samagri)
500 gram boneless chicken (bite-size pieces)
1/2 cup besan (gram flour)
2 tbsp cornflour (extra crispiness ke liye)
1 tsp ginger garlic paste
1 tsp red chilli powder
1/2 tsp turmeric powder
1 tsp coriander powder
1/2 tsp garam masala
1/2 tsp black pepper powder
1 tsp lemon juice
Salt taste ke hisaab se
1–2 tbsp pani (as required)
Oil (deep frying ke liye)
Optional
1 egg (street-style extra crunch ke liye)
Fresh coriander leaves
How to Make Chicken Pakora (Step-by-Step Method)
Sabse pehle chicken pieces ko achhe se wash karke completely dry kar lein. Excess pani hone se pakora crispy nahi banta.
Ek bowl me chicken daal kar ginger garlic paste, red chilli powder, turmeric, coriander powder, garam masala, black pepper, salt aur lemon juice add karein. Achhe se mix karein.
Ab besan aur cornflour add karein. Thoda-thoda pani daal kar thick batter bana lein. Batter chicken par achhe se coat hona chahiye, zyada patla nahi.
Agar aap street-style extra crispy chicken pakora chahte ho, to is stage par ek egg add karke mix kar sakte ho. Ye optional hai.
Marinated chicken ko 15–20 minute rest den. Isse masale chicken ke andar tak absorb ho jaate hain.
Ek kadhai me oil medium flame par garam karein. Oil zyada tez garam nahi hona chahiye.
Ab chicken pieces ko dheere-dheere oil me daalein. Ek baar me zyada pieces na daalein, warna temperature gir jayega.
Chicken pakora ko low-medium flame par fry karein. Beech-beech me palte jab tak pakore golden brown aur crispy na ho jaayein.
Fry hone ke baad pakoron ko tissue paper par nikaal lein taaki extra oil absorb ho jaaye.
Tips for Crispy Chicken Pakora
Chicken ko dry karna bahut important hai
Batter hamesha thick rakhein
Cornflour se pakora extra crispy banta hai
Oil medium flame par hi use karein
Serving Suggestion
Chicken pakora ko hari chutney, mint chutney ya tomato ketchup ke sath serve karein. Onion rings aur lemon wedges sath me ho to taste aur bhi better lagta hai. Yeh dish starter aur evening snack dono ke liye perfect hai.
Conclusion
Yeh chicken pakora recipe ghar par crispy aur juicy pakore banane ka ek simple tareeka hai. Kam ingredients, easy steps aur quick cooking ki wajah se yeh recipe har non-veg lover ko pasand aayegi. Agar aap street-style chicken pakora ghar par banana chahte ho, to yeh recipe zaroor try karein.
