Khandvi Recipe | Soft and Delicious Gujarati Khandvi at Home
Soft Gujarati khandvi recipe made at home using besan and curd with easy step-by-step method and simple tempering.
Akshay Chand
Khandvi Recipe | Soft and Delicious Gujarati Khandvi at Home
Khandvi ek traditional Gujarati snack hai jo apni soft, melt-in-mouth texture aur light flavour ke liye famous hai. Ye dish besan aur curd se banayi jaati hai aur iske upar mustard seeds aur curry leaves ka simple tadka diya jata hai. Khandvi healthy bhi hoti hai kyunki ise fry nahi kiya jata, balki cook aur roll kiya jata hai. Ye snack Gujarat aur Maharashtra dono jagah popular hai aur breakfast, snack ya light meal ke roop me serve kiya jata hai. Khandvi banana thoda technique-based hota hai, lekin agar steps carefully follow kiye jayein, to aap ghar par perfect soft khandvi bana sakte ho. Ingredients (Samagri) Batter ke liye 1 cup besan (gram flour) 1 cup fresh curd 2 cup water 1/2 tsp turmeric powder Salt taste ke hisaab se Tadka ke liye 1 tbsp oil 1 tsp mustard seeds 5–6 curry leaves 2 green chillies (optional) Garnish ke liye 2 tbsp grated coconut 2 tbsp chopped coriander leaves Step 1: Batter Preparation Sabse pehle ek bowl me besan aur curd daal kar achhe se mix karein. Isme water, turmeric po…
