Dal Tadka Recipe | Easy Restaurant Style Dal Tadka at Home

Easy restaurant style dal tadka recipe made at home using simple ingredients with flavorful ghee tadka and step-by-step method.
Akshay Chand
Dal Tadka Recipe | Easy Restaurant Style Dal Tadka at Home
Dal tadka ek aisi Indian dish hai jo almost har ghar me banti hai aur har kisi ko pasand aati hai. Simple si dal ko jab ghee, garlic aur masalon ke tadke ke sath banaya jata hai, to uska taste bilkul alag level ka ho jata hai. Dal tadka everyday lunch ke liye bhi perfect hai aur special dinner ke liye bhi. Is recipe ki sabse achhi baat yeh hai ki isme basic ingredients lagte hain jo usually har kitchen me mil jaate hain. Agar aap ghar par restaurant-style dal tadka banana chahte ho bina zyada mehnat ke, to yeh recipe aapke liye bilkul sahi hai. Beginners bhi ise easily follow kar sakte hain. Ingredients (Samagri) Dal ke liye 1 cup tuar dal (arhar dal) 1/4 cup moong dal (optional, taste ke liye) 1 medium onion (finely chopped) 1 medium tomato (finely chopped) 1 green chilli (optional) 1/2 tsp turmeric powder Salt taste ke hisaab se 3 cups pani Tadka ke liye 2 tbsp ghee 4–5 garlic cloves (sliced) 1 dried red chilli 1/2 tsp cumin seeds A pinch of hing 1/2 tsp red chilli powder Garnish Fresh coriander leave…