Dal Makhani Recipe | Creamy Restaurant Style Dal Makhani at Home
Creamy restaurant style dal makhani recipe made at home using whole urad dal, butter and cream with slow cooking method.
Akshay Chand
Dal Makhani Recipe | Creamy Restaurant Style Dal Makhani at Home
Dal makhani North Indian cuisine ki ek classic aur royal dish hai jo apni creamy texture aur slow-cooked flavour ke liye famous hai. Yeh dal mostly special occasions, weekends ya family dinners ke liye banayi jaati hai. Butter, cream aur kaali dal ka combination is dish ko rich aur comforting banata hai. Ghar par dal makhani banana thoda time leta hai, lekin process simple hota hai. Is recipe me hum traditional slow cooking ka method follow karte hain, jisse dal ka taste deep aur authentic aata hai. Agar aap restaurant-style dal makhani ghar par banana chahte ho, to yeh recipe aapke liye perfect hai. Ingredients (Samagri) Dal ke liye 1 cup whole black urad dal (sabut urad) 1/4 cup rajma Salt taste ke hisaab se 4–5 cups pani Gravy ke liye 2 tbsp butter 1 tbsp oil 1 medium onion (finely chopped) 2 medium tomatoes (puree) 1 tbsp ginger garlic paste 1/2 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp garam masala Finishing 2–3 tbsp fresh cream 1 tbsp butter Fresh coriander leaves Ho…
