Masala dosa South Indian cuisine ka ek iconic dish hai jo apni crispy dosa aur spicy aloo filling ke liye famous hai. Subah ke breakfast se lekar dinner tak, masala dosa har time perfect lagta hai. Bahar se golden aur crispy dosa, andar se soft aur flavorful potato masala ke sath ek complete meal ban jata hai.
Ghar par masala dosa banana thoda planning maangta hai, lekin result bilkul restaurant-style hota hai. Agar batter sahi fermented ho aur masala achhe se bana ho, to dosa ka taste next level ka hota hai. Is recipe me steps simple rakhe gaye hain taaki beginners bhi easily follow kar saken.
Ingredients (Samagri)
Dosa Batter ke liye
1) 2 cup rice
2) 1/2 cup urad dal
3) 1/4 tsp fenugreek seeds (methi)
4) Salt taste ke hisaab se
5) Pani (grinding ke liye)
6) Aloo Masala ke liye
7) 4 medium boiled potatoes (mashed)
8) 1 medium onion (thin sliced)
9) 1 green chilli (finely chopped)
10) 1/2 tsp mustard seeds
11) 1/2 tsp turmeric powder
12) 8–10 curry leaves
13) Salt taste ke hisaab se
14) 2 tbsp oil
15) Fresh coriander leaves
16) Dosa banane ke liye
17) Oil ya butter (as required)
How to Make Masala Dosa (Step-by-Step Method)
Step 1: Batter Preparation
1) Rice, urad dal aur methi seeds ko saath me wash karke 6–8 hours ke liye bhigo dein.
2) Bhigone ke baad smooth batter grind karein. Batter na zyada thick ho na zyada patla.
3) Batter me salt add karke achhe se mix karein aur 8–10 hours ya overnight ferment hone dein.
Step 2: Aloo Masala Preparation
4) Ek pan me oil garam karein. Mustard seeds add karein.
5) Jab rai chatakne lage, curry leaves aur green chilli daal dein.
6) Onion add karke soft hone tak bhunein.
7) Ab turmeric powder aur boiled potatoes add karein.
8) Salt daal kar achhe se mix karein aur gas band karke coriander add kar dein.
Step 3: Dosa Banana
9) Tawa medium heat par garam karein aur halka sa oil lagayein.
10) Ek ladle batter daal kar circular motion me phaila dein.
11) Dosa edges se crispy hone lage to upar se thoda oil ya butter lagayein.
12) Beech me aloo masala rakhein aur dosa ko fold kar dein.
Tips for Perfect Masala Dosa
Batter ka proper fermentation bahut important hai
Tawa zyada garam na ho, warna dosa chipak sakta hai
Crispy dosa ke liye batter patla rakhein
Butter use karoge to restaurant-style taste aayega
Serving Suggestion
Masala dosa ko coconut chutney aur sambhar ke sath serve karein. Side me thoda ghee ya podi ho to taste aur bhi enhance ho jata hai.
Conclusion
Masala dosa ek classic South Indian recipe hai jo taste aur texture dono me perfect hoti hai. Thoda time aur patience ke sath aap ghar par hi crispy, tasty aur authentic masala dosa bana sakte ho. Agar aap dosa lover ho, to yeh recipe zaroor try karein.
