Boiled egg curry ek simple aur tasty Indian dish hai jo almost har ghar me banayi jaati hai. Is recipe me boiled eggs ko spicy onion-tomato gravy me cook kiya jata hai jisse dish ka flavour rich aur satisfying ho jata hai. Ye recipe especially un logon ke liye perfect hai jo quick aur protein-rich meal banana chahte hain.
Egg curry ki sabse achhi baat ye hai ki ise banana easy hai aur ingredients bhi basic hote hain jo har kitchen me mil jate hain. Boiled eggs gravy ke flavour ko absorb kar lete hain aur result ek delicious curry hoti hai jo roti, paratha ya rice ke sath bahut achhi lagti hai.
Ingredients (Samagri)
Eggs ke liye
4 boiled eggs
1 tbsp oil
1 pinch salt
1 pinch turmeric powder
Curry ke liye
2 tbsp oil
1 medium onion (finely chopped)
2 medium tomatoes (finely chopped)
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp garam masala
Salt taste ke hisaab se
1½ cup water
Garnish
Fresh coriander leaves
Step 1: Eggs Preparation
Sabse pehle eggs ko 10–12 minute tak boil karein. Boil hone ke baad eggs ko thanda karke peel kar lein. Ab eggs par chhote cuts laga sakte ho taaki gravy ka flavour andar tak ja sake.
Ek pan me thoda oil garam karein aur boiled eggs ko halka sa turmeric aur salt ke sath fry karein. Is step se eggs ka outer layer slightly crispy ho jata hai aur curry me flavour aur achha aata hai.
Step 2: Gravy Preparation
Ab ek pan ya kadhai me oil garam karein. Isme chopped onion add karein aur medium flame par cook karein jab tak onion light golden na ho jaye.
Ab ginger garlic paste add karein aur 1 minute tak bhunein. Iske baad chopped tomatoes add karein aur cook karein jab tak tomatoes soft ho jaye aur oil separate hone lage.
Ab turmeric powder, red chilli powder, coriander powder aur salt add karein. Masalon ko achhe se mix karein aur 2 minute tak cook karein.
Step 3: Curry Cooking
Ab pan me water add karein aur gravy ko boil hone dein. Jab gravy boil hone lage tab fried boiled eggs add karein.
Eggs ko gravy me 5–7 minute tak simmer hone dein taaki flavour properly absorb ho jaye. Last me garam masala add karein aur gently mix karein.
Gas band karne ke baad fresh coriander leaves se garnish karein.
Tips for Perfect Egg Curry
Eggs ko lightly fry karne se flavour improve hota hai
Onion ko properly cook karna gravy ke taste ke liye important hai
Masalon ko jalne na dein
Gravy consistency apni preference ke hisaab se adjust karein
Serving Suggestion
Boiled egg curry ko roti, paratha, naan ya steamed rice ke sath serve karein. Ye dish lunch aur dinner dono ke liye perfect hai.
Variations
Spicy Egg Curry: Extra green chilli add karein
Creamy Egg Curry: Thoda cream add karein
South Indian Style: Curry leaves aur coconut milk use karein
Conclusion
Boiled egg curry ek simple aur delicious recipe hai jo ghar par quickly banayi ja sakti hai. Basic ingredients aur easy cooking method ki wajah se ye dish beginners ke liye bhi perfect hai. Agar aap protein-rich aur tasty meal banana chahte ho, to ye egg curry recipe zaroor try karein.
