Crispy onion dosa recipe made at home using dosa batter and fresh onions with easy step-by-step cooking method.
Akshay Chand
Onion Dosa Recipe | Crispy Onion Dosa at Home
South Indian khane ki baat hi kuch aur hai, aur usme bhi agar Onion Dosa mil jaye toh din ban jaata hai! Plain dosa toh hum aksar banate hain, lekin wo jo restaurant mein milta hai na ekdum laal, kurkura, aur upar se barik kate hue pyaaz ka crunch wo ghar pe banana thoda mushkil lagta hai. Kai baar dosa tawa pe chipak jata hai, ya phir utna crispy nahi banta jitna hum chahte hain. Aur sabse badi problem pyaaz palatte waqt gir jate hain! Kya aapke saath bhi aisa hota hai? Agar haan, toh yeh blog post aapke liye hi hai. Aaj main aapko bataunga ki kaise simple steps follow karke aap bilkul Saravana Bhavan ya Sagar Ratna style ka Crispy Onion Dosa apne ghar ke tawa par bana sakte hain. Hum batter ki consistency se lekar tawa ke temperature tak, har cheez detail mein samjhenge. Toh chaliye, shuru karte hain South India ka yeh safar! Onion Dosa Plain Dosa Se Alag Kyun Hai? Onion Dosa, jise South mein "Onion Roast" bhi kaha jata hai, sirf dosa ke upar pyaaz daalna nahi hai. Iska m…
