Masala chai India ki sabse popular drink hai jo har ghar me roz banayi jaati hai. Subah ki fresh start ho ya shaam ka relaxing moment, ek cup garam masala chai hamesha perfect lagti hai. Chai me use hone wale masale jaise ginger, cardamom aur cloves iska flavour strong aur refreshing bana dete hain.
Street stalls par milne wali masala chai ka taste alag hi hota hai, lekin aap ise ghar par bhi easily bana sakte ho. Is recipe me hum simple ingredients aur proper method use karenge jisse chai bilkul street-style aur flavorful banegi.
Ingredients (Samagri)
1 cup water
1 cup milk
2 tsp tea leaves (chai patti)
2 tsp sugar (taste ke hisaab se)
Masala ke liye
2 green cardamom (crushed)
1 small cinnamon stick
2 cloves
1/2 inch ginger (crushed)
2–3 black pepper (optional)
How to Make Masala Chai (Step-by-Step Method)
Sabse pehle ek saucepan me water daal kar medium flame par garam karein.
Jab water heat hone lage, tab crushed ginger, cardamom, cinnamon, cloves aur black pepper add karein. Masalon ko 1–2 minute tak boil hone dein taaki flavour release ho jaaye.
Ab tea leaves add karein aur 1 minute tak boil hone dein.
Ab milk add karein aur flame medium rakhein. Chai ko achhe se boil hone dein.
Sugar add karein aur mix karein. Chai ko 2–3 minute tak aur boil karein jab tak strong colour aur aroma na aa jaaye.
Flame low karein aur chai ko ek baar aur boil hone dein.
Gas band karein aur chai ko strainer ki madad se cup me strain karein.
Tips for Perfect Masala Chai
Fresh masale use karein for best flavour
Chai ko properly boil hone dein
Ginger aur cardamom main flavour dete hain
Sugar quantity apni taste ke hisaab se adjust karein
Serving Suggestion
Masala chai ko garam serve karein. Ye biscuits, pakora, samosa ya sandwich ke sath perfect lagti hai.
Conclusion
Yeh masala chai recipe simple aur authentic hai. Basic ingredients aur easy steps ke sath aap ghar par hi street-style masala chai bana sakte ho. Agar aap chai lover ho, to yeh recipe zaroor try karein.
