Khandvi ek traditional Gujarati snack hai jo apni soft, melt-in-mouth texture aur light flavour ke liye famous hai. Ye dish besan aur curd se banayi jaati hai aur iske upar mustard seeds aur curry leaves ka simple tadka diya jata hai. Khandvi healthy bhi hoti hai kyunki ise fry nahi kiya jata, balki cook aur roll kiya jata hai.
Ye snack Gujarat aur Maharashtra dono jagah popular hai aur breakfast, snack ya light meal ke roop me serve kiya jata hai. Khandvi banana thoda technique-based hota hai, lekin agar steps carefully follow kiye jayein, to aap ghar par perfect soft khandvi bana sakte ho.
Ingredients (Samagri)
Batter ke liye
1 cup besan (gram flour)
1 cup fresh curd
2 cup water
1/2 tsp turmeric powder
Salt taste ke hisaab se
Tadka ke liye
1 tbsp oil
1 tsp mustard seeds
5–6 curry leaves
2 green chillies (optional)
Garnish ke liye
2 tbsp grated coconut
2 tbsp chopped coriander leaves
Step 1: Batter Preparation
Sabse pehle ek bowl me besan aur curd daal kar achhe se mix karein. Isme water, turmeric powder aur salt add karein. Batter ko whisk karein jab tak smooth consistency na mil jaye. Batter me lumps nahi hone chahiye.
Step 2: Batter Cooking
Ab ek non-stick pan me prepared batter daalein aur low-medium flame par cook karein. Batter ko continuously stir karte rahein taaki lumps na bane.
Kuch minute baad batter thick hone lagega. Jab batter smooth aur thick paste jaisa ho jaye, tab gas band karein.
Step 3: Batter Spread Karna
Ab turant cooked batter ko flat surface jaise steel plate, tray ya kitchen counter par thin layer me spread karein. Is step me speed important hai, kyunki batter jaldi set ho jata hai.
Batter ko evenly spread karein aur 5–10 minute thanda hone dein.
Step 4: Rolling Process
Jab batter thanda ho jaye, tab knife se long strips cut karein. Har strip ko carefully roll karein aur plate me arrange karein.
Step 5: Tadka Preparation
Ek small pan me oil garam karein. Isme mustard seeds add karein. Jab seeds crackle hone lage, tab curry leaves aur green chillies add karein.
Is tadka ko rolled khandvi ke upar evenly daal dein.
Tips for Perfect Khandvi
Batter bilkul smooth hona chahiye
Batter ko continuously stir karna zaroori hai
Batter ko jaldi spread karein warna set ho jayega
Non-stick pan use karna best hota hai
Serving Suggestion
Khandvi ko fresh serve karein. Ye green chutney ke sath aur bhi tasty lagti hai. Ye snack breakfast, tea time ya light meal ke liye perfect hai.
Why This Recipe Works
Is recipe me besan aur curd ka perfect ratio use kiya gaya hai, jisse khandvi soft aur smooth banti hai. Simple tadka iske flavour ko enhance karta hai.
Conclusion
Khandvi ek healthy aur tasty Gujarati snack hai jo ghar par easily banaya ja sakta hai. Thodi practice aur sahi technique se aap perfect khandvi bana sakte ho. Agar aap light aur healthy snack try karna chahte ho, to ye recipe zaroor try karein.
