Samosa ek aisa snack hai jo India me almost har jagah aur har mauke par pasand kiya jata hai. Shaam ki chai ho, mehmaan aaye ho ya bas kuch crispy khane ka mann ho, samosa hamesha perfect choice hota hai. Bahar se crispy aur andar se masaledar aloo filling iska asli charm hai.
Ghar par samosa banana thoda time leta hai, lekin jab aap pehli bite lete ho to saari mehnat worth lagti hai. Is recipe me simple ingredients aur easy steps follow kiye gaye hain, jisse aap ghar par hi market-style crispy samosa bana sakte ho.
Ingredients (Samagri)
Dough ke liye
2 cup maida
4 tbsp oil ya ghee
Salt taste ke hisaab se
Pani (dough ke liye)
Filling ke liye
4 medium boiled potatoes (mashed)
1/2 cup green peas (optional)
1 tsp cumin seeds
1 tsp ginger (finely chopped)
1–2 green chillies (finely chopped)
1/2 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 tsp amchur (dry mango powder)
Salt taste ke hisaab se
2 tbsp oil
Fresh coriander leaves
Frying ke liye
Oil (deep frying)
How to Make Samosa (Step-by-Step Method)
1) Sabse pehle dough tayaar karein. Ek bowl me maida, salt aur oil daal kar achhe se mix karein. Ungliyon se rub karke crumbly texture banayein. Ab thoda-thoda pani daal kar tight dough gundh lein. Dough ko cover karke 20–25 minute rest den.
2) Filling ke liye ek pan me oil garam karein. Isme cumin seeds add karein. Jab jeera chatakne lage, tab ginger aur green chilli daal dein.
3) Ab boiled potatoes aur green peas add karein. Achhe se mix karein.
4) Turmeric powder, coriander powder, garam masala, amchur aur salt add karke filling ko 2–3 minute bhunne dein. Gas band karke fresh coriander daal dein. Filling ko thoda thanda hone dein.
5) Ab dough ko chhote balls me divide karein. Har ball ko oval shape me bel lein aur beech se kaat dein.
6) Ek half ko cone shape me fold karein, andar se thoda pani lagakar edges seal karein. Cone me aloo filling bharein aur upar se achhe se seal kar dein.
7) Isi tarah saare samose tayaar kar lein.
8) Ek kadhai me oil medium-low flame par garam karein. Oil zyada garam nahi hona chahiye.
9) Samoson ko dheere-dheere oil me daal kar low flame par fry karein. Beech-beech me palte jab tak samose golden aur crispy na ho jaayein.
10) Fry hone ke baad samose tissue paper par nikaal lein.
Tips for Perfect Samosa
Dough hamesha tight gundhein, soft dough se samose crispy nahi bante
Oil low flame par hi fry karein
Filling completely thandi hone ke baad hi samosa bharein
Amchur ki jagah lemon juice bhi use kar sakte ho
Serving Suggestion
Samosa ko hari chutney, meethi chutney ya tomato ketchup ke sath serve karein. Garam chai ke sath iska taste aur bhi better lagta hai.
Conclusion
Yeh homemade samosa recipe thodi time-taking zaroor hai, lekin result bilkul market-style crispy aur tasty hota hai. Simple ingredients aur clear steps ki wajah se aap ghar par hi perfect samosa bana sakte ho. Agar aap ek classic Indian snack banana chahte ho, to yeh recipe zaroor try karein.
