Dal fry ek classic Indian dish hai jo almost har ghar me banti hai. Simple dal ko jab onion, tomato aur masalon ke sath pakaya jata hai, to uska taste everyday meals ko bhi special bana deta hai. Dal tadka se thodi alag, dal fry thodi thick aur mildly spiced hoti hai, jo roti aur chawal dono ke sath equally achhi lagti hai.
Is recipe ki sabse achhi baat yeh hai ki isme koi fancy ingredients nahi chahiye. Jo cheezein roz ki rasoi me hoti hain, unse hi ek balanced aur comforting dal fry tayaar ho jati hai. Beginners ke liye bhi yeh recipe easy hai aur result hamesha reliable hota hai.
Ingredients (Samagri)
Dal ke liye
1 cup tuar dal (arhar dal)
1/4 cup masoor dal (optional, colour aur taste ke liye)
1/2 tsp turmeric powder
Salt taste ke hisaab se
3 cups pani
Fry ke liye
2 tbsp oil ya ghee
1 medium onion (finely chopped)
2 medium tomatoes (finely chopped)
1 green chilli (optional)
1 tbsp ginger garlic paste
1 tsp red chilli powder
1 tsp coriander powder
1/2 tsp cumin seeds
Garnish
Fresh coriander leaves
Lemon juice (optional)
How to Make Dal Fry (Step-by-Step Method)
1) Sabse pehle tuar dal aur masoor dal ko achhe se wash kar lein. Pressure cooker me dal, turmeric powder, salt aur pani daal kar 3–4 whistles tak pakayein jab tak dal soft ho jaye.
2) Cooker thanda hone par dal ko open karein aur spoon se halka sa mash kar lein. Dal zyada thick lage to thoda pani add kar sakte ho.
3) Ab ek pan ya kadhai me oil ya ghee medium flame par garam karein. Oil garam ho jaaye to cumin seeds add karein.
4) Jab jeera chatakne lage, tab chopped onion daal kar bhunein. Onion ko light golden hone tak pakayein.
5) Ab green chilli aur ginger garlic paste add karein aur 1–2 minute tak bhunein jab tak raw smell khatam na ho jaye.
6) Iske baad chopped tomatoes daal dein. Tomatoes ko tab tak pakayein jab tak woh soft ho jaayein aur oil thoda side chhodne lage.
7) Ab red chilli powder aur coriander powder add karke masala ko low-medium flame par 1–2 minute bhunne dein.
8) Cooked dal ko is masale me add karein aur achhe se mix karein. Dal fry ko 5–7 minute tak low flame par simmer hone dein taaki flavours achhe se combine ho jaayein.
9) Dal ki consistency apni pasand ke hisaab se adjust karein. Zyada patli chahiye to thoda pani add kar sakte ho.
10) Last me fresh coriander leaves aur agar chaho to thoda lemon juice add karke gas band kar dein.
Tips for Perfect Dal Fry
Ghee use karne se dal fry ka taste aur rich ho jata hai
Tomatoes achhe se pakna chahiye, warna dal ka taste kaccha lagega
Zyada spicy pasand ho to green chilli badha sakte ho
Dal ko hamesha low flame par simmer karein for best flavour
Serving Suggestion
Dal fry ko steamed rice, jeera rice ya roti ke sath serve karein. Side me salad aur papad ho to simple meal bhi complete lagta hai.
Conclusion
Yeh dal fry recipe simple hone ke bawajood taste me bilkul perfect hai. Basic ingredients, clear steps aur balanced masalon ki wajah se yeh daily cooking ke liye ideal dish hai. Agar aap ek easy aur reliable dal banana chahte ho, to yeh dal fry recipe zaroor try karein.
