Crispy moong dal kachori recipe made at home using simple ingredients and step-by-step frying method for perfect taste.
Akshay Chand
Kachori Recipe | Crispy Moong Dal Kachori at Home
Kachori ek popular Indian snack hai jo apni crispy outer layer aur spicy filling ke liye jaani jaati hai. North India me kachori breakfast se lekar shaam ke snack tak har time khayi jaati hai. Garam-garam kachori ke sath chai ho to taste aur mood dono ban jaate hain. Ghar par kachori banana thoda time leta hai, lekin jab aap khud banayi hui crispy kachori khate ho to market wali se bhi better lagti hai. Is recipe me simple ingredients aur clear steps follow kiye gaye hain, jisse beginners bhi easily perfect kachori bana sakte hain. Ingredients (Samagri) Dough ke liye 2 cup maida 4 tbsp oil ya ghee Salt taste ke hisaab se Pani (tight dough ke liye) Filling ke liye 1/2 cup moong dal (soaked 3–4 hours) 1 tsp fennel seeds (saunf) 1 tsp cumin seeds 1 tsp coriander powder 1/2 tsp red chilli powder 1/2 tsp garam masala 1/2 tsp amchur (dry mango powder) Salt taste ke hisaab se 2 tbsp oil Frying ke liye Oil (deep frying) How to Make Kachori (Step-by-Step Method) 1) Sabse pehle dough tayaar karein. Ek bowl me maid…