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Market Jaisa Crispy Grilled Veg Sandwich Ghar Par Kaise Banayein

Crispy grilled veg sandwich recipe made at home using fresh vegetables, chutney and butter with easy grilling method.
Akshay Chand

 

Kya aapko bhi shaam ki chai ke saath kuch chatpata aur crispy khane ka mann karta hai? Ya phir bacchon ke tiffin ke liye koi healthy aur tasty option dhoond rahe hain? Agar haan, toh Grilled Veg Sandwich se behtar kuch nahi ho sakta

​Yeh sandwich na sirf banane mein aasaan hai, balki vegetables se bhara hone ke karan healthy bhi hai. Bahar cafe ya street side par jo hum "Bombay Grilled Sandwich" khate hain, uska taste ghar par lana mushkil lagta hai, hai na? Lekin tension mat lijiye! Aaj main aapke saath wahi secret recipe share karne wala hun jisse aapka sandwich ekdum crispy, spicy aur cheesy banega bilkul market style.

​Is blog post mein hum step-by-step seekhenge ki perfect Green Chutney kaise banayein, stuffing kaise karein, aur bina griller ke bhi sandwich ko crispy kaise karein.

​Toh chaliye, shuru karte hain!

Kyun Khaas Hai Yeh Recipe? (Why You Will Love This)

​Grilled Veg Sandwich sirf bread aur sabzi ka mail nahi hai; yeh ek emotion hai. Is recipe ki khaas baatein:

  1. ​Healthy & Filling: Isme dher saari sabziyan hain jo nutrition deti hain.
  2. ​Quick Breakfast/Snack: Sirf 15-20 minute mein tayar.
  3. ​Customizable: Aap apni pasand ki koi bhi sabzi add ya remove kar sakte hain.
  4. ​No Fancy Equipment Needed: Agar sandwich maker nahi hai, toh hum tawa par bhi wahi crispiness layenge.

Zaroori Samagri (Ingredients)

​Sabse pehle hum saari cheezein ikhattha kar lete hain taaki banate waqt koi gadbad na ho.

​Sandwich ke liye:

  • ​Bread Slices: 6-8 (Jumbo sandwich bread ya Brown bread, jo aapko pasand ho)
  • ​Butter: Room temperature par (maska lagane ke liye)
  • ​Green Chutney: (Recipe neeche di gayi hai)
  • ​Uble hue Aloo: 2-3 medium (gol slices mein kate hue)
  • ​Kheera (Cucumber): 1 medium (patla aur gol kata hua)
  • ​Tamatar: 2 medium (gol slices)
  • ​Pyaaz: 1 bada (gol lachho mein kata hua)
  • ​Shimla Mirch (Capsicum): 1 choti (patli rings mein kati hui - optional)
  • ​Cheese: Processed cheese slices ya Mozzarella (bacchon ko bahut pasand aata hai!)
  • ​Chat Masala: Swad anusar (sabse zaroori ingredient!)
  • ​Sandwich Masala: (Optional, agar market jaisa taste chahiye)
  • ​Namak & Kaali Mirch: Swad anusar

  • ​Sandwich Wali Green Chutney ke liye:

  • ​Hara Dhaniya: 1 cup (dandal ke saath)
  • ​Pudina (Mint): 1/2 cup
  • ​Hari Mirch: 3-4 (teekha apne hisab se rakhein)
  • ​Adrak: 1 inch ka tukda
  • ​Lehsun: 3-4 kaliyan (optional)
  • ​Bhuna Chana Dal (Dalia) ya Sev: 1 chamach (isse chutney paani nahi chodti aur gaadhi banti hai)
  • ​Nimbu ka ras: 1 chamach
  • ​Namak: Swad anusar

Step-by-Step Banane Ki Vidhi (Method)

​Step 1: Perfect Green Chutney Tayar Karein

​Sandwich ka asli swad uski chutney mein hota hai. Agar chutney patli ho gayi toh bread soggy (geeli) ho jayegi.

  1. ​Mixer jar mein dhaniya, pudina, hari mirch, adrak aur lehsun daalein.
  2. ​Isme 'secret ingredient' bhuna chana dal ya thodi si nylon sev daalein. Yeh chutney ko texture deta hai aur paani alag hone se rokta hai.
  3. ​Nimbu ka ras aur namak daalein.
  4. ​Thoda sa thanda paani daal kar smooth paste bana lein. Chutney gaadhi (thick) honi chahiye.

    5. ​Pro Tip: Nimbu ka ras chutney ka hara rang barkaraar rakhne mein madad karta hai.

    ​Step 2: Bread Prep aur Layering

    ​Ab aata hai sabse mazedaar hissa—sandwich assemble karna!

    1. ​Butter Lagayein: Bread ke slices lein aur un par achi tarah butter lagayein. Dhyan rahe, butter har kone tak lagna chahiye. Butter bread aur chutney ke beech ek barrier ka kaam karta hai taaki bread gili na ho.
    2. ​Chutney Spread Karein: Butter ke upar abhi humne jo hari chutney banayi thi, uski ek achi layer lagayein.
    3. ​Sabziyon ki Layering:
      • ​Sabse pehle uble hue aloo ki slices rakhein. Un par thoda Chat Masala ya Sandwich Masala chidkhein.
      • ​Uske upar kheera (cucumber) aur pyaaz ke lachhe rakhein. Phir se thoda masala chidkhein.
      • ​Ab tamatar aur shimla mirch ki layer lagayein.
      • ​Namak aur kaali mirch halka sa chidkhein.

Step 3: Cheey Twist aur Closing

​Agar aap plain veg sandwich bana rahe hain toh yeh step skip kar sakte hain, lekin grilled sandwich mein cheese ka maza hi alag hai.

  1. ​Sabziyon ke upar ek Cheese Slice rakhein ya dher saara cheese grate kar lein.
  2. ​Dusri bread slice lein, us par butter aur chutney lagayein, aur chutney wali side ko neeche karke sandwich ko cover kar dein.
  3. ​Halke haath se press karein.
  4. ​Ab sandwich ke top part par bhi butter lagayein. Yeh grilling ke waqt golden brown colour dega.

​Step 4: Grilling (Sandwich Maker ya Tawa)

​Option A: Electric Toaster/Griller mein

  • ​Griller ko pre-heat karein.
  • ​Sandwich ko dhyan se rakhein aur band karein.
  • ​Jab tak red light off na ho jaye ya bread golden brown aur crispy na ho jaye, tab tak grill karein (approx 3-4 minutes).

​Option B: Tawa (Desi Style)

  • ​Agar griller nahi hai, toh koi baat nahi! Ek non-stick tawa garam karein.
  • ​Jis side butter lagaya tha, wo side tawa par rakhein.
  • ​Ab upar wali side par bhi butter lagayein.
  • ​Ek heavy plate ya spatula se sandwich ko press karein taaki sabziyan set ho jayein aur neeche se crisp ho.
  • ​Palt kar dusri side se bhi golden brown hone tak sek lein.

Serving Kaise Karein?

​Garama-garam sandwich ko grill se nikalein. Ise board par rakhein aur knife ya pizza cutter se 4 pieces ya diagonal (triangle) shape mein kaatein.

​Iske upar thoda aur butter lagayein (agar diet par nahi hain toh!), thodi nylon sev chidkhein aur side mein Tomato Ketchup aur Hari Chutney ke saath serve karein.

​Aapka Bombay Style Grilled Veg Sandwich tayar hai! Ek bite lijiye aur us "CRUNCH" ki awaaz suniye. Maza aa jayega!

​Expert Tips for Best Sandwich:

  1. ​Thandi Sabziyan: Koshish karein ki uble aloo thande hon, garam aloo se sandwich mushy ho sakta hai.
  2. ​Butter Consistently: Butter lagane mein kanjoosi na karein, wahi crispiness ka raaz hai.
  3. ​Bread Choice: Sandwich bread thodi badi hoti hai aur grill hone par toot-ti nahi hai. Normal bread use kar rahe hain toh filling thodi kam bharein.
  4. ​Variations: Aap isme ubla hua beetroot (chukandar) bhi daal sakte hain, jaisa Mumbai ki sadkon par milta hai. Paneer lovers isme paneer ki slice bhi add kar sakte hain.                                                             

Conclusion:

​Toh doston, yeh thi meri favourite Grilled Veg Sandwich ki recipe. Yeh banane mein jitni aasaan hai, khane mein utni hi tasty hai. Agli baar jab bhi bhook lage aur kuch jaldi banana ho, toh isse zaroor try karein.

​Aapko yeh recipe kaisi lagi? Comment karke zaroor batayein. Aur agar aapne ise try kiya, toh photo kheench kar mujhe tag karna na bhoolein!

​Happy Cooking!

​(Agar aapko yeh post pasand aaya, toh apne friends aur family ke saath share zaroor karein!)


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